Instructions:

  1. Cut Hot Chocolate card slightly smaller than the DL card blank and affix to card. Repeat this process with Malted Milk card and then French Champagne card.
  2. Die cut Butterfly and Cascading Circles in Malted Milk.
  3. Die cut Foliage and Stamens in Hot Chocolate.
  4. Die cut Flowers in French Champagne and Malted Milk and make flowers adding gels to the centre of each flower.
  5. Stamp, Emboss and cut out sentiments with the Gathered Twigs Oxide Ink and Clear Embossing Powder.
  6. Affix cascading Circles to card, leaving edges loose.
  7. Arrange and affix Flowers and Foliage covering some but not all of the Cascading Circles.
  8. Finish by adding Butterfly and Sentiments.

SY Products Used:

Other Products Used:

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